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1

On the pectic substances of mango fruits

M. Kratchanova, Cécé Bénémou, Chr. Kratchanov

Journal:

Carbohydrate Polymers

Year:

1991

Language:

english

File:

PDF, 553 KB

english, 1991

2

Kinetic model of pectin extraction

I.N. Panchev, N.A. Kirtchev, Chr. Kratchanov

Journal:

Carbohydrate Polymers

Year:

1989

Language:

english

File:

PDF, 482 KB

english, 1989

3

Биосинтеза на ксантан от Xanthomonas campestris

Кирчев, Николай, Кирчева, Мария, Крачанов, Христо, Аралова, Галя, Илиев, Илия, Кирчев, Н., Кирчева, М., Крачанов, Хр., Аралова, Г., Илиев, И., Kirtchev, N., Kirtcheva, M., Kratchanov, Chr., Aralova, G

Journal:

Biotechnology & Bioindustry

Year:

1987

Language:

english

File:

PDF, 518 KB

english, 1987

4

Microcalorimetric studies on the lyophilic properties of pectic substances

G. Ignatov, N. Markova, Chr. Kratchanov

Journal:

Carbohydrate Polymers

Year:

1985

Language:

english

File:

PDF, 471 KB

english, 1985

5

On the molecular weight of pectic substances and its relation to their gel strengths

I.N. Panchev, N.A. Kirtchev, Chr.G. Kratchanov, T. Proichev

Journal:

Carbohydrate Polymers

Year:

1988

Language:

english

File:

PDF, 1.27 MB

english, 1988

6

Résolutions chromatographiques de racémiques sur échangeurs d'ions naturels, optiquement actifs : II. Résolution de bases racémiques sur l'acide alginique

Chr. Kratchanov, M. Popova, Tz. Obréténov, N. Ivanov

Journal:

Journal of Chromatography A

Year:

1969

File:

PDF, 480 KB

1969

7

Résolutions chromatographiques de racémiques sur échangeurs d'ions naturels, optiquement actifs : I. Résolution de bases organiques sur l'acide polygalacturonique

Chr. Kratchanov, M. Popova

Journal:

Journal of Chromatography A

Year:

1968

File:

PDF, 608 KB

1968

8

Interferometrische Bestimmung des Feuchtigkeitsgehaltes einiger organischer Lösungsmittel

Chr G. Kratchanov, M. J. Kuntcheva, G. I. Ignatov

Journal:

Microchimica Acta

Year:

1973

Language:

german

File:

PDF, 254 KB

german, 1973

9

Pectin extraction in the presence of alcohols

N. Kirtchev, I. Panchev, Chr. Kratchanov

Journal:

Carbohydrate Polymers

Year:

1989

Language:

english

File:

PDF, 349 KB

english, 1989

10

Reaction of apple pectin with ammonia

Chr. KRATCHANOV, P. DENEV, M. KRATCHANOVA

Journal:

International Journal of Food Science & Technology

Year:

1989

Language:

english

File:

PDF, 392 KB

english, 1989

11

Kinetics of acid-catalysed de-esterification of pectin in a heterogeneous medium

N. KIRTCHEV, I. PANCHEV, CHR. KRATCHANOV

Journal:

International Journal of Food Science & Technology

Year:

1989

Language:

english

File:

PDF, 410 KB

english, 1989

12

Über Pektinstoffe einiger Vertreter der Art „Daucus Carota”

N. A. Kirtschev, Chr G. Kratchanov

Journal:

European Food Research and Technology

Year:

1980

File:

PDF, 280 KB

1980

13

On the production of low esterified pectins by acid maceration of pectic raw materials with ultrasound treatment

I.N. Panchev, N.A. Kirtchev, Chr.G. Kratchanov

Journal:

Food Hydrocolloids

Year:

1994

Language:

english

File:

PDF, 629 KB

english, 1994

14

Application of the Low Temperature Claisen Reaction for Stereoselective Synthesis of threo -3-Aryl-3-hydroxy-2-phenylpropanoic Acids and Their Methyl Esters

KURTEV, B., KRATCHANOV, Chr., KIRTCHEV, N.

Journal:

Year:

1975

File:

PDF, 218 KB

1975

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